About Me

After I inherited my dad's restaurant, I decided to make a few changes. Instead of the same old boring menu selections, we upgraded a few things to give them a little more flavor. It was a lot of work, but when we were finished people seemed a lot more interested in our offerings. We also took the time to re-train the staff, so that our quality of service could be the best it could be. This blog is all about the benefits of updating your restaurant, so that you don't have to worry about lagging sales, poor customer service, and a bland menu.

2014

How To Make Restaurant-Quality Grilled Pizzas At Home

If you have ever ordered a grilled pizza at a restaurant, you know how well the smokey grill flavor pairs with the gooey cheese and tender, chewy crust. By following these instructions, you can make a restaurant-quality grilled pizza in the comfort of your own home. For best results, use a charcoal grill for this task. The flavors will be smokier and more authentic. However, if you only have a gas grill on hand, it will work just fine.