After I inherited my dad's restaurant, I decided to make a few changes. Instead of the same old boring menu selections, we upgraded a few things to give them a little more flavor. It was a lot of work, but when we were finished people seemed a lot more interested in our offerings. We also took the time to re-train the staff, so that our quality of service could be the best it could be. This blog is all about the benefits of updating your restaurant, so that you don't have to worry about lagging sales, poor customer service, and a bland menu.