4 Tips For Making The Perfect Summer Burger

Summer is a great time to enjoy a nice, juicy burger. The trick is to make a nice and juicy burger. If you are after that elusive perfect burger, here are four tips that will help you enjoy a perfect summer burger.

Choose Meat with A Little Fat

If you want your burger to be juicy, you need to choose some ground meat that has a little fat in it. If you choose a meat that is only five percent fat, for example, you are more likely to end up with a dry burger instead of a juicy burger. That juiciness comes from the fat in the meat. The fat in the meat keeps the meat moist as you cook the burger on the grill and ensures that it doesn't dry out. Remember, when it comes to choosing the right ground meat for your burger, a little fat is necessary if you are craving a juicy burger.

Choose Grass-Fed Meat

Another way to get a juice burger is to invest in some grass-feed ground meat. It may be a little bit more per pound, but grass-feed meat contains conjugated linoleic acid, which is the kind of fat that you want to eat. Linoleic acid is a type of fat that helps protect your heart and reduce your risk of cancer. Additionally, grass-feed meat carries less calories than conventional beef.

Cut Down On the Mix-Ins

Next, you are going to want to cut down the stuff that you mix into your hamburger. A good burger doesn't actually need bread crumbs, onions, eggs, and lots of seasoning. All you really need to season your burger with is some salt and pepper. If you use spices, keep it simple and use just a few spices. You don't have to mix in a ton of ingredients into your ground meat in order for it to be tasty; in fact, keeping it simple is often the best way to go.

Gently Form Your Patties

When you make your patties, do not pack the meat and press it really hard. You don't want to make a really dense burger. You want your burger to be easy to bite into and chew, so when you form your burger patty, keep things nice and light. Be gentle with the meat as you form a patty; don't pack it tight like you are forming bread dough.

The key to a great tasting burger is to choose grass-fed meat that has a little bit of fat in it to ensure that your burger is juicy. Keep the spices simple, and keep your patty light. Following these four tips will set you on the right track to get the perfect, juicy summer burger that you crave. To learn more, contact a company like Liberty Burger. 

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