Expanding Your Palate: 3 Types Of Unusual Pizza Toppings You'll Love At First Bite

Pizza is a favorite among Americans. It can be eaten as a treat or as a meal. Its versatile nature, which allows each consumer to customize the pizza to their liking with different dough and toppings, makes it a difficult dish to dislike. On average, each American consumes 46 slices of pizza per year. Most people choose to stick to popular and safe toppings, like pepperoni or Hawaiian. If you're in the mood for being a bit more adventurous, you can spice up your pizza by trying one of these 3 unusual, but delicious toppings.

Baked Apples and Onions Add a Sweet and Savory Appeal to the Pizza

If you're in the mood for something that's both sweet and savory, then you can't go wrong with adding baked apples and onions to your pizza. Although this might sound rather unusual and unorthodox., baked apples and onions actually go well with many other toppings. They add a sweet and savory appeal to the pizza. Once the onions are baked, they basically caramelize. You can enhance the flavors of these toppings even further by adding some thyme to the pizza or even a drizzle of honey.

Goat Cheese Offers a Tangy Taste

Mozzarella or a mixture of cheddar and mozzarella are most frequently added to pizzas; however, they are not the only option that most pizzerias offer. If you're looking to try something a little bit different, you cannot go wrong with substituting the mozzarella and cheddar for goat cheese instead. The goat cheese used on pizza is usually quite mild in flavor and adds a tangy taste. It can be paired with any type of toppings, and actually goes rather well with vegetables like spinach. The goat cheese has a crumbly texture rather than a gooey texture.

Caviar Provides a Salty, Briny Touch

Those who are looking to try something more extravagant and luxurious should consider getting caviar added to their pizza. The subtle salty and briny taste of the caviar can be rather delicate, which is why it is usually paired with mild-tasting ingredients. If you want to be even more extravagant, caviar pairs exceptionally well with truffle. With that said, the caviar is added onto the pizza after it has been baked.

Conclusion

There are an infinite amount of topping combinations that you can try on your pizza. You don't always have to go for the same toppings. There are plenty of unusual ingredients that taste absolutely delicious when added to pizza. To expand your palette and try something new, check out a pizza place like Pazzo's Pizzeria!

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